Clear Stewed Old Duck Soup

Method

1. 01

   Step 1

   Prepare the duck meat by cleaning it thoroughly and chopping it into small pieces.

   

2. 02

   Step 2

   Blanch in cold water

   

3. 03

   Step 3

   Skim off the foam after boiling water for about 1 minute.

   

4. 04

   Step 4

   After draining the water, place the fish in a clay pot.

   

5. 05

   Step 5

   Add ginger, salt, Sichuan peppercorns, and star anise.

   

6. 06

   Step 6

   Add cold water, adjusting the amount of water according to the cooking time (add more water if heating in a clay pot over an open flame).

   

7. 07

   Step 7

   I used a double boiler method (simmered for 2.5 hours), and the soup was delicious and the meat was tender!

   

8. 08

   Step 8

   Pour into a large bowl and sprinkle with goji berries while it's still hot! Nutritious and garnished!

   

9. 09

   Step 9

   Minruyi ~ Clear Stewed Old Duck Soup, Finished Product Photo