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China • Meat

Fried pork tenderloin

Here's a step-by-step guide to making fried pork tenderloin, with 7 steps. First, cut the pork tenderloin into strips about the thickness of your little finger.

Savory
Prep—
Cook—
Servings—
Fried pork tenderloin
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, cut the pork tenderloin into strips about the thickness of your little finger.

    Step 1
  2. 02

    Step 2

    Put an egg inside.

    Step 2
  3. 03

    Step 3

    Add chicken bouillon, salt, chili powder, and cumin.

    Step 3
  4. 04

    Step 4

    Add soybean oil and a handful of potato starch (corn starch is also fine) and mix into a paste as shown in the picture.

    Step 4
  5. 05

    Step 5

    Fry in oil heated to 6 % until golden brown, then remove.

    Step 5
  6. 06

    Step 6

    Deep-fry the ingredients in oil heated to 8 % (to make them crispy).

    Step 6
  7. 07

    Step 7

    Drain the oil, plate it, sprinkle with spicy seasoning, and it's ready to eat!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv