Eggplant with minced meat

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Cut the eggplant into sections, peel and cut into strips

   

3. 03

   Step 3

   Prepare the ingredients by cutting them.

   

4. 04

   Step 4

   Mix eggplant with cornstarch

   

5. 05

   Step 5

   Heat a pan with plenty of oil, then add the eggplant.

   

6. 06

   Step 6

   Stir-fry the eggplant until softened and changed color

   

7. 07

   Step 7

   Pack out for later use

   

8. 08

   Step 8

   Reheat the pan, add oil, then add garlic and chili peppers.

   

9. 09

   Step 9

   Stir-fry the minced meat until fragrant

   

10. 10

    Step 10

    Stir-fry until cooked through and changes color

    

11. 11

    Step 11

    Stir-fry the eggplant, then add cornstarch slurry.

    

12. 12

    Step 12

    Add appropriate amounts of light soy sauce, dark soy sauce, sugar, and salt, and continue stir-frying.

    

13. 13

    Step 13

    Add chopped green onions, stir-fry, and serve.

    

14. 14

    Step 14

    Plating