Stir-fried asparagus with pork

Method

1. 01

   Step 1

   Peel off the tip of the asparagus you buy; it will taste better.

   

2. 02

   Step 2

   Wash the asparagus and cut it into chunks. The wood ear mushrooms are pre-soaked, and the pork belly is sliced.

   

3. 03

   Step 3

   Cut the pork belly into pieces, add cornstarch, light soy sauce, and cooking wine, mix well, and let it sit for 15 minutes.

   

4. 04

   Step 4

   Bring water to a boil in a pot, add a few drops of oil, then add the asparagus and blanch for about one minute. Remove and rinse with cold water, then drain.

   

5. 05

   Step 5

   Heat oil in a wok until it reaches 80% of its maximum temperature. Add sliced ​​garlic, dried red chilies, and Sichuan peppercorns, and stir-fry until fragrant.

   

6. 06

   Step 6

   After stir-frying until fragrant, add the pork belly slices.

   

7. 07

   Step 7

   After stir-frying the pork belly until cooked, add the wood ear mushrooms and asparagus and continue stir-frying for about one minute. Then add salt and chicken bouillon powder.

   

8. 08

   Step 8

   Finally, plate and enjoy.