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China • Meat

Cheese Baked Meat Rolls

Cheese-baked meat rolls recipe with pictures, 11 steps in total. Place equal amounts of ground beef and ground pork in a container, add salt and black pepper to taste.

Savory
Prep—
Cook—
Servings—
Cheese Baked Meat Rolls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Place equal amounts of ground beef and ground pork in a container, and season with salt and black pepper.

    Step 1
  2. 02

    Step 2

    Crack an egg into a container, and place a sprig of thyme into the container.

    Step 2
  3. 03

    Step 3

    Place chopped Mozzarella cheese and an equal amount of bacon in a container. The bacon provides a smoky flavor and enhances the texture.

    Step 3
  4. 04

    Step 4

    Add a spoonful of cream cheese to create a rich cheesy base, then add a spoonful of tomato sauce and chili powder/corns to balance the pork flavor.

    Step 4
  5. 05

    Step 5

    Add smoked paprika/curry powder/cumin powder, along with oyster sauce, to enrich the flavor experience after each bite.

    Step 5
  6. 06

    Step 6

    Add breadcrumbs and milk to adjust the overall consistency. Breadcrumbs are essential; otherwise, the meat will easily fall apart in the oven. I personally like to add a little more milk to keep the meat rolls moist. If you add too much milk, you can remove it from the oven after half an hour and drain off the excess oil. However, adding too much breadcrumbs will affect the overall texture.

    Step 6
  7. 07

    Step 7

    After mixing well, add the corn kernels and mix gently again. Adding the corn kernels after the first mixing is to protect them from being broken by the initial vigorous mixing. This way, after the second gentle mixing, the corn kernels will still retain their intact texture when you eat them after baking.

    Step 7
  8. 08

    Step 8

    Spread chopped garlic at the bottom of the baking pan. If you like garlic, you can add it directly to the meat rolls. Pack the mixed meat rolls firmly into the pan.

    Step 8
  9. 09

    Step 9

    Preheat the oven to 190 degrees Celsius. Place the rolls near the center, as they will shrink slightly in the oven.

    Step 9
  10. 10

    Step 10

    Remove after 1 hour and top with a layer of crumbled Italian cheese.

    Step 10
  11. 11

    Step 11

    Preheat oven to 290 degrees Celsius and bake 2 5 , or until the cheese on top is melted and slightly browned. Slice and serve.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv