Delicious snack - venison jerky is super easy to make!

Method

1. 01

   Step 1

   Choose a lean piece of meat, soak it in water for at least 2 hours to remove the blood, then pat it dry with kitchen paper. The fresher the meat, the better the jerky will taste.

   

2. 02

   Step 2

   Cut it to your desired thickness, but don't cut it too wide.

   

3. 03

   Step 3

   To make the sauce, the ingredients are: light soy sauce, dark soy sauce, oyster sauce, honey, coffee powder, tomato sauce, smoked paprika, curry powder, salt, black pepper, 3 4 of garlic (minced), and chili seeds.

   

4. 04

   Step 4

   Place the chopped meat in the sauce, cover with plastic wrap, and marinate for at least 4 hours, or overnight in the refrigerator.

   

5. 05

   Step 5

   Preheat the oven to 80 degrees Celsius. Place the meat on a rack and separate it from the baking tray in the oven, and bake for 4 hours.

   

6. 06

   Step 6

   After baking, remove from the oven and let air dry in a dry place indoors for 1 hour. Done.