Dragonhead Fish Tofu Soup

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Clean the fish by removing its internal organs, head, and tail.

   

3. 03

   Step 3

   Prepare the tofu and cut the fish into sections.

   

4. 04

   Step 4

   Mince the scallions, ginger, and garlic.

   

5. 05

   Step 5

   Heat oil in a pan and fry the fish.

   

6. 06

   Step 6

   Flip the pancake and continue frying. Add cooking wine, minced ginger, and minced garlic and sauté until fragrant.

   

7. 07

   Step 7

   Add an appropriate amount of boiling water

   

8. 08

   Step 8

   Add salt and sugar to taste.

   

9. 09

   Step 9

   Cut the tofu into small cubes.

   

10. 10

    Step 10

    Add the chopped tofu and simmer over low heat for 10 minutes.

    

11. 11

    Step 11

    Once the broth turns milky white, add an appropriate amount of chicken bouillon.

    

12. 12

    Step 12

    Add chopped green onions, and the delicious dish is ready!