Hot and Sour Cabbage

Method

1. 01

   Step 1

   Prepare the ingredients and wash them thoroughly.

   

2. 02

   Step 2

   Shred the cabbage stalks.

   

3. 03

   Step 3

   Put hot water in a pot, add the cabbage stalks and cook until tender.

   

4. 04

   Step 4

   Shred carrots, scallions, ginger, and shiitake mushrooms.

   

5. 05

   Step 5

   Remove the cooked cabbage stalks from the water.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches about 50% of its maximum temperature. Add shredded ginger and scallions and sauté until fragrant.

   

7. 07

   Step 7

   Add shredded carrots and shiitake mushrooms and stir-fry.

   

8. 08

   Step 8

   Add salt.

   

9. 09

   Step 9

   Pour in white vinegar.

   

10. 10

    Step 10

    Add sugar.

    

11. 11

    Step 11

    Drizzle with chili oil.

    

12. 12

    Step 12

    Add the shredded cabbage stalks.

    

13. 13

    Step 13

    Stir-fry until evenly mixed.

    

14. 14

    Step 14

    Plate it.