Stir-fried shredded potatoes with vinegar (hot and sour shredded potatoes)

Method

1. 01

   Step 1

   Wash the peppers and potatoes, and shred them.

   

2. 02

   Step 2

   You can also use a special shredder (I feel that using a tool to cut shreds is impersonal ( ๑ ‾ ꇴ ‾ ๑ ), so I always cut it by hand).

   

3. 03

   Step 3

   Soak the shredded potatoes in water for a while (to remove the starch from the surface of the potato shreds).

   

4. 04

   Step 4

   The water will be yellow at first; change it several times until it becomes clear.

   

5. 05

   Step 5

   Blanch the potato shreds in hot water for about half a minute, until they become translucent.

   

6. 06

   Step 6

   Cool it in cold water, changing the water until it is no longer hot (stirring it a few times with chopsticks during this process) to ensure it cools completely.

   

7. 07

   Step 7

   Drain the potatoes, add oil to the pan, add chili peppers, and stir-fry with shredded potatoes.

   

8. 08

   Step 8

   Add vinegar, salt, and optionally sugar and chicken bouillon (be sure to stir-fry from the edges).

   

9. 09

   Step 9

   Stir-fry for 1 3 in general.