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China • Soup

Homemade Corner Soup

Homemade Corner Soup Recipe (with pictures and steps, 6 in total). Prepare flour, eggs, and chopped scallions.

Savory
Prep—
Cook—
Servings—
Homemade Corner Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare flour, eggs, and chopped scallions.

    Step 1
  2. 02

    Step 2

    Wash the cilantro, tomatoes, and cucumbers and set aside.

    Step 2
  3. 03

    Step 3

    Slice the cucumber, slice the tomato, and chop the cilantro.

    Step 3
  4. 04

    Step 4

    Add an egg and water to the flour and stir to form a paste.

    Step 4
  5. 05

    Step 5

    Heat salad oil in a large ladle, then add chopped green onions and sauté. Add water and bring to a boil, then add cucumber slices and tomatoes. Season with salt, MSG, and chicken bouillon. Once the soup boils again, use a large-mesh strainer to pour the batter into the pot.

    Step 5
  6. 06

    Step 6

    Once all the vegetables have floated to the surface, add chopped cilantro and drizzle with sesame oil.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv