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China • Seafood
Curry Crab
Curry Crab Recipe (with pictures and 9 steps). Preparation of side dishes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Side dish preparation

- 02
Step 2
Washing and dismantling crabs

- 03
Step 3
Heat oil and fry potatoes until golden brown.

- 04
Step 4
Add chili peppers, scallions, ginger, and garlic, and stir-fry until fragrant.

- 05
Step 5
Add onions and sauté until fragrant. Add crab to the pan and stir-fry for two minutes.

- 06
Step 6
Add a curry cube, pour in coconut milk, stir-fry, cover and simmer until the sauce thickens, being careful not to let it burn.

- 07
Step 7
After simmering for two to three minutes, add the green and red peppers and stir-fry, then reduce the sauce over high heat.

- 08
Step 8
Add scallion segments

- 09
Step 9
Cooked

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv