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China • Seafood

Curry Crab

Curry Crab Recipe (with pictures and 9 steps). Preparation of side dishes.

Savory
Prep—
Cook—
Servings—
Curry Crab
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Side dish preparation

    Step 1
  2. 02

    Step 2

    Washing and dismantling crabs

    Step 2
  3. 03

    Step 3

    Heat oil and fry potatoes until golden brown.

    Step 3
  4. 04

    Step 4

    Add chili peppers, scallions, ginger, and garlic, and stir-fry until fragrant.

    Step 4
  5. 05

    Step 5

    Add onions and sauté until fragrant. Add crab to the pan and stir-fry for two minutes.

    Step 5
  6. 06

    Step 6

    Add a curry cube, pour in coconut milk, stir-fry, cover and simmer until the sauce thickens, being careful not to let it burn.

    Step 6
  7. 07

    Step 7

    After simmering for two to three minutes, add the green and red peppers and stir-fry, then reduce the sauce over high heat.

    Step 7
  8. 08

    Step 8

    Add scallion segments

    Step 8
  9. 09

    Step 9

    Cooked

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv