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China • Soup

Grass Root Small Intestine Soup

This recipe for herbal small intestine soup includes 8 steps. After cleaning the surface of the small intestine, turn it inside out using chopsticks. Then, use coarse salt, sweet potato starch, vinegar, and half a bowl of water to vigorously and repeatedly scrub it clean.

Savory
Prep—
Cook—
Servings—
Grass Root Small Intestine Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    After cleaning the surface of the small intestine, turn it inside out with chopsticks, then scrub it thoroughly with coarse salt, sweet potato starch, vinegar, and half a bowl of water. Set aside.

    Step 1
  2. 02

    Step 2

    Place pork neck bones in a pot of cold water with cooking wine, blanch for 2 minutes, then remove and rinse.

    Step 2
  3. 03

    Step 3

    Place the cleaned pork neck bones into a soup bowl.

    Step 3
  4. 04

    Step 4

    Put in the cleaned small intestine

    Step 4
  5. 05

    Step 5

    Add grass roots and an appropriate amount of water, then pressure cook for 1 hour.

    Step 5
  6. 06

    Step 6

    When the time is up, remove the small intestine and cut it into small sections.

    Step 6
  7. 07

    Step 7

    Finally, add salt and chicken bouillon to taste.

    Step 7
  8. 08

    Step 8

    Grass root small intestine soup is ready

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv