Stir-fried bamboo shoots with eggs

Method

1. 01

   Step 1

   Peel the bamboo shoots and wash them. Wash the bell peppers.

   

2. 02

   Step 2

   Crack the eggs into a bowl and beat them. Cut the bell peppers and bamboo shoots into chunks.

   

3. 03

   Step 3

   Chop scallions and slice garlic.

   

4. 04

   Step 4

   Boil water in a pot, then add the bamboo shoots and blanch them.

   

5. 05

   Step 5

   Rinse with cold water, then drain.

   

6. 06

   Step 6

   Heat oil in a pan, pour in the egg mixture, scramble until cooked, break into small pieces, and set aside.

   

7. 07

   Step 7

   Heat oil in a pan, add scallions and garlic and stir-fry until fragrant.

   

8. 08

   Step 8

   Add the bamboo shoots and stir-fry briefly.

   

9. 09

   Step 9

   Pour in cooking wine and stir-fry.

   

10. 10

    Step 10

    Finally, add the green bell peppers, salt, and chicken bouillon, stir-fry until well combined, and it's ready to

    

11. 11

    Step 11

    Remove from the pot and plate.