Steamed Egg with Shiitake Mushrooms

Method

1. 01

   Step 1

   Wash the shiitake mushrooms and set aside.

   

2. 02

   Step 2

   Remove the stems from the shiitake mushrooms, keeping the stems separately, and chop them finely for later use.

   

3. 03

   Step 3

   Add a little salt to the hollowed-out shiitake mushrooms, and then beat the quail eggs and put them inside the mushrooms.

   

4. 04

   Step 4

   After placing the quail eggs and shiitake mushrooms in the pot, steam for about 15 minutes.

   

5. 05

   Step 5

   Leave a little oil in the pan, add the minced shiitake mushroom stems, then add oyster sauce, cooking wine, light soy sauce, steamed fish soy sauce, and water, and stir-fry.

   

6. 06

   Step 6

   Add the stir-fried chopped shiitake mushrooms and broth to the plate of steamed shiitake mushrooms.

   

7. 07

   Step 7

   A delicious steamed quail egg with shiitake mushrooms is ready!