Beef stew with radish

Method

1. 01

   Step 1

   The finished product of beef stew with radish.

   

2. 02

   Step 2

   Prepare the main ingredients: 380 grams of beef and 300 grams of white radish.

   

3. 03

   Step 3

   Cut the beef into 2 centimeter cubes.

   

4. 04

   Step 4

   Cut the white radish into 2 centimeter cubes.

   

5. 05

   Step 5

   Prepare the seasonings.

   

6. 06

   Step 6

   Bring an appropriate amount of water to a boil in a pot, then add the beef. Add scallions, ginger, and cooking wine, and boil 3 minutes.

   

7. 07

   Step 7

   Remove the blood foam, drain the beef, and set it aside on a plate.

   

8. 08

   Step 8

   Heat oil in a pan, add white sugar, and stir-fry until it caramelizes.

   

9. 09

   Step 9

   Add the beef and stir-fry until it is browned.

   

10. 10

    Step 10

    Add chopped scallions, ginger, Sichuan peppercorns, and star anise.

    

11. 11

    Step 11

    Add soy sauce and an appropriate amount of water.

    

12. 12

    Step 12

    Bring to a boil over high heat, then simmer over medium-low heat 40 minutes.

    

13. 13

    Step 13

    Add the white radish and salt, stir-fry again, and continue to simmer 20 minutes.

    

14. 14

    Step 14

    After 20 minutes, the beef was tender and the radish was flavorful.

    

15. 15

    Step 15

    Add chicken bouillon and chopped scallions and cilantro, and stir-fry evenly.

    

16. 16

    Step 16

    Once cooked, plate it up; the delicious and nutritious beef stew with radish is ready.

    

17. 17

    Step 17

    Let's savor this dish together for our New Year's Eve dinner!