Braised Beef

Method

1. 01

   Step 1

   Soak beef shank in water for about five hours.

   

2. 02

   Step 2

   Place the blanched beef shank in a pressure cooker, add all the seasonings and water to cover 2/3 of the beef shank, cover and cook on the beef setting. After cooking, soak in the original broth overnight, then transfer to a pot and reduce the sauce over high heat until satisfied.

   

3. 03

   Step 3

   Soak overnight to infuse flavor, then reduce the sauce over high heat until thickened. Let cool before slicing.