Stir-fried black fungus with eggs

Method

1. 01

   Step 1

   Remove the seeds from the green bell peppers and wash them. Cut them into small pieces.

   

2. 02

   Step 2

   Soak the wood ear mushrooms in advance and wash them thoroughly several times.

   

3. 03

   Step 3

   Peel and wash the garlic, then slice it.

   

4. 04

   Step 4

   Boil a pot of water, and once boiling, add the wood ear mushrooms and blanch for 30 seconds. Drain and remove.

   

5. 05

   Step 5

   Crack the eggs and beat them well.

   

6. 06

   Step 6

   Heat oil in a pan, then add eggs. Once the eggs are set, scramble them and set aside.

   

7. 07

   Step 7

   Add some oil to the pan again, then add the green peppers first. Once the green peppers are cooked through, add the garlic and stir-fry until fragrant.

   

8. 08

   Step 8

   Add the wood ear mushrooms and stir-fry for a while.

   

9. 09

   Step 9

   Add the eggs and salt, then stir-fry until well combined.

   

10. 10

    Step 10

    Before serving, add some chicken bouillon powder, stir-fry evenly, and then plate.