Stir-fried mushrooms and cowpeas

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Remove the heads from the cowpeas, cut them into sections, and wash them thoroughly.

   

3. 03

   Step 3

   Pour an appropriate amount of water into a pot and bring it to a boil. Then add the drained cowpeas.

   

4. 04

   Step 4

   After boiling for five minutes, transfer the cowpeas to a plate and set aside.

   

5. 05

   Step 5

   Wash the shiitake mushrooms thoroughly.

   

6. 06

   Step 6

   After washing, cut into pieces and set aside.

   

7. 07

   Step 7

   Peel and slice the garlic.

   

8. 08

   Step 8

   Remove the seeds from the green peppers, wash them, and cut them into sections.

   

9. 09

   Step 9

   Pour an appropriate amount of vegetable oil into a wok and heat it until it's about 70% hot. Add an appropriate amount of salt.

   

10. 10

    Step 10

    Add the green peppers and stir-fry.

    

11. 11

    Step 11

    The green peppers have a tiger-skin pattern on their surface and are placed on a plate.

    

12. 12

    Step 12

    Use the remaining oil to sauté the garlic.

    

13. 13

    Step 13

    Add the shiitake mushrooms and stir-fry.

    

14. 14

    Step 14

    Stir-fry until fragrant, then add green peppers.

    

15. 15

    Step 15

    Stir-fry together

    

16. 16

    Step 16

    Then pour in the cowpeas.

    

17. 17

    Step 17

    Add salt to taste after stir-frying until cooked.

    

18. 18

    Step 18

    Add an appropriate amount of white sugar

    

19. 19

    Step 19

    Stir-fry until evenly mixed and flavorful, then remove from heat and serve.

    

20. 20

    Step 20

    Serve on a plate