(Steamed dish) Stuffed Shiitake Mushrooms

Method

1. 01

   Step 1

   Remove the stems from the shiitake mushrooms and wash them.

   

2. 02

   Step 2

   Poke a few small holes in the shiitake mushroom.

   

3. 03

   Step 3

   Add oyster sauce, salt, sugar, cooking wine, and light soy sauce to the minced meat and mix.

   

4. 04

   Step 4

   Add a little water and stir until it becomes sticky.

   

5. 05

   Step 5

   Add an appropriate amount of starch and mix well.

   

6. 06

   Step 6

   Add chopped green onions and minced carrots.

   

7. 07

   Step 7

   Sprinkle a little dry starch on the surface of the shiitake mushrooms

   

8. 08

   Step 8

   The minced meat was formed into a ball and placed on top of the shiitake mushrooms.

   

9. 09

   Step 9

   Steam for about 15 minutes

   

10. 10

    Step 10

    Pour the steamed broth into a pot, add a little cornstarch slurry to thicken.

    

11. 11

    Step 11

    Pour the sauce over the stuffed meat in sequence.

    

12. 12

    Step 12

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!