Spicy Chicken Feet

Method

1. 01

   Step 1

   Chop the chicken feet in half lengthwise, trim the nails, and wash them thoroughly.

   

2. 02

   Step 2

   Put the blanching ingredients in cold water with a little cooking wine to remove blood and foam.

   

3. 03

   Step 3

   Remove from the water, wash and drain.

   

4. 04

   Step 4

   Cut the chili peppers into chunks, and slice the garlic and shallots.

   

5. 05

   Step 5

   Heat oil in a wok, add homemade chili sauce and sauté until fragrant.

   

6. 06

   Step 6

   Add chicken feet and stir-fry briefly.

   

7. 07

   Step 7

   Add Sichuan peppercorn powder

   

8. 08

   Step 8

   Add light soy sauce

   

9. 09

   Step 9

   Add dark soy sauce and stir well.

   

10. 10

    Step 10

    Add water and bring to a boil over high heat.

    

11. 11

    Step 11

    Boil for 20 minutes after adding salt.

    

12. 12

    Step 12

    Add shallots, garlic slices, and chili pieces.

    

13. 13

    Step 13

    Stir well and remove from heat.

    

14. 14

    Step 14

    Enjoy!