Stir-fried eggplant with tomatoes and chili

Method

1. 01

   Step 1

   Cut the eggplant, wash it, and put it in a bowl.

   

2. 02

   Step 2

   Cut the tomatoes and put them in a bowl.

   

3. 03

   Step 3

   Cut the green peppers and place them on a plate. Set the garlic aside for now.

   

4. 04

   Step 4

   Pour some oil into a wok, add Sichuan peppercorn powder and sauté until fragrant, then stir-fry the eggplant.

   

5. 05

   Step 5

   Stir-fry until the eggplant softens, then add salt and soy sauce in that order.

   

6. 06

   Step 6

   Pour in enough boiling water to cover the eggplant.

   

7. 07

   Step 7

   Place the green bell peppers and tomatoes on top of the eggplant, do not turn them over.

   

8. 08

   Step 8

   Cover and simmer for 5 minutes.

   

9. 09

   Step 9

   After 5 minutes, sprinkle the minced garlic on the vegetables, stir-fry evenly, and then turn off the heat.

   

10. 10

    Step 10

    Finished product