Minced meat stir-fried with soybean pulp

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Soak tofu in salt water for 10 minutes, drain, and crumble.

   

3. 03

   Step 3

   Hot pan, cold oil

   

4. 04

   Step 4

   Stir-fry the minced meat.

   

5. 05

   Step 5

   Add cooking wine and stir-fry until fragrant, then add vinegar and stir-fry until fragrant.

   

6. 06

   Step 6

   Pour in the soybean pulp and stir-fry evenly.

   

7. 07

   Step 7

   Season with light soy sauce, dark soy sauce, salt, sugar, sesame oil, and oyster sauce.

   

8. 08

   Step 8

   Add fermented soybean paste and stir-fry evenly.

   

9. 09

   Step 9

   Plate it and sprinkle with pickled mustard greens.