Homemade Boiled Fish

Method

1. 01

   Step 1

   Clean and fillet the blackfish, then slice the fish meat. Add a little salt, cooking wine, scallions, ginger, chicken bouillon, and cornstarch, and marinate for 15 minutes.

   

2. 02

   Step 2

   Wash and chop the cauliflower, white radish, enoki mushrooms, and bean sprouts, and set aside.

   

3. 03

   Step 3

   Wash the fish bones

   

4. 04

   Step 4

   Add a little oil to the pan and fry until golden brown.

   

5. 05

   Step 5

   Next, add the potatoes and the seasoning for boiled fish, adjusting the amount to your taste. I added about one-third of it.

   

6. 06

   Step 6

   Add water, salt, and chicken bouillon for seasoning. Then add white radish and bean sprouts in that order, adding the ingredients that take longer to cook first, followed by enoki mushrooms and cauliflower (I also added lotus root). Cook until done and set aside.

   

7. 07

   Step 7

   Bring water to a boil in a pot, add the marinated fish fillets, blanch until cooked, and then remove.

   

8. 08

   Step 8

   Pour into a bowl and sprinkle with a little dried chili and Sichuan peppercorns.

   

9. 09

   Step 9

   Heat a little oil in a pan and pour it over the fish fillets.

   

10. 10

    Step 10

    Sprinkle with cilantro.