Mushroom and Chicken

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture. (Soak the black fungus for 1 hour in advance.)

   

2. 02

   Step 2

   Debone the chicken and cut it into small pieces. Add a spoonful of cornstarch and a spoonful of oyster sauce, mix well and set aside.

   

3. 03

   Step 3

   Soak the black fungus and then wash it thoroughly with a suitable amount of starch.

   

4. 04

   Step 4

   Take a bowl, add a spoonful of starch and half a bowl of water, and mix well.

   

5. 05

   Step 5

   Cut the shiitake mushrooms into pieces. Slice the garlic and ginger.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

7. 07

   Step 7

   Add the chicken and stir-fry until it changes color.

   

8. 08

   Step 8

   Add sliced ​​ginger and garlic and stir-fry until fragrant.

   

9. 09

   Step 9

   Pour in an appropriate amount of light soy sauce and stir-fry evenly.

   

10. 10

    Step 10

    Add shiitake mushrooms and black fungus and stir-fry briefly.

    

11. 11

    Step 11

    Pour in half a bowl of water and bring to a boil, then simmer over low heat for 3 minutes.

    

12. 12

    Step 12

    Pour in the cornstarch slurry, add a suitable amount of salt, stir-fry evenly, and cook until the sauce thickens. Then turn off the heat.

    

13. 13

    Step 13

    Smooth and delicious!