Pork and Garlic Sprout Dumplings

Method

1. 01

   Step 1

   Mix flour and water to form a dough. It will be a little rough at first, but after 5 minutes, knead it again and it will become much smoother. Let it rest 50 40 .

   

2. 02

   Step 2

   Mince the pork into a filling (I personally think minced pork tastes better than ground pork).

   

3. 03

   Step 3

   Wash and chop the garlic sprouts.

   

4. 04

   Step 4

   Put the ground pork and chopped garlic sprouts into a bowl, crack in an egg, and pour in corn oil.

   

5. 05

   Step 5

   Add Sichuan peppercorn powder

   

6. 06

   Step 6

   Add soy sauce

   

7. 07

   Step 7

   Add salt, stir in one direction until the mixture becomes sticky, and set aside.

   

8. 08

   Step 8

   Roll the rested dough into a long strip and pinch off small pieces.

   

9. 09

   Step 9

   After flattening, roll it out into a dough sheet that is thicker in the middle and thinner at the edges.

   

10. 10

    Step 10

    Place filling on dough

    

11. 11

    Step 11

    When making dumplings, the shape is up to personal preference.

    

12. 12

    Step 12

    After all the dumplings are wrapped, boil water in a pot. At this time, you can prepare the dipping sauce for the dumplings (crush garlic and mix it with soy sauce, chili oil, and vinegar).

    

13. 13

    Step 13

    Cook the dumplings in boiling water (cook the wrappers uncovered, stirring frequently along the side of the pot when they are first put in to prevent them from sticking to the bottom; after the water boils, cover the pot to cook the filling, but keep an eye on them to prevent the soup from overflowing).

    

14. 14

    Step 14

    Serve on a plate with minced garlic sauce.