Braised Pork Knuckle (from a pork stew)

Method

1. 01

   Step 1

   Wash the pork knuckle thoroughly, then blanch it in cold water to remove any blood and impurities.

   

2. 02

   Step 2

   After blanching, wash and drain the pork hock.

   

3. 03

   Step 3

   Prepare ingredients

   

4. 04

   Step 4

   Place the pork knuckle in the old braising liquid; if there isn't enough water, add more.

   

5. 05

   Step 5

   Add ingredients

   

6. 06

   Step 6

   Pour in cooking wine

   

7. 07

   Step 7

   Add salt, bring to a boil over high heat, then reduce to medium heat and simmer 50 40 .

   

8. 08

   Step 8

   If not eating immediately, the cooked pork knuckle can remain soaked in the broth without being removed; soaking will allow it to absorb more flavor.

   

9. 09

   Step 9

   Remove from the water and drain well before serving.