Double Tofu
Tofu with Mixed Tofu and Vegetables Recipe ( 27 steps total). Soak shiitake mushrooms in advance.
Method
- 01
Step 1
Soak shiitake mushrooms in advance
- 02
Step 2
Shiitake mushrooms cut into strips
- 03
Step 3
Cut the strip-cut shiitake mushrooms into small pieces horizontally.
- 04
Step 4
Chop the shiitake mushroom pieces with a knife.
- 05
Step 5
Put the chopped shiitake mushrooms into a bowl.
- 06
Step 6
Take out the chopped minced meat (preferably minced meat with some fat).
- 07
Step 7
Add the chopped shiitake mushrooms to the minced meat.
- 08
Step 8
Mix the chopped shiitake mushrooms and minced meat together, then sprinkle with a little salt.
- 09
Step 9
Sprinkle with cornstarch
- 10
Step 10
Pour in peanut oil
- 11
Step 11
Put the minced meat in a bowl and mix well.
- 12
Step 12
Take out the stone-ground tofu
- 13
Step 13
Cut into small pieces
- 14
Step 14
Use chopsticks to make a thin slit in the middle of the tofu (make sure to make it deep so you can stuff in more meat filling).
- 15
Step 15
Stuff the tofu with the minced meat.
- 16
Step 16
Heat oil in a pan, then spread the prepared stone-ground tofu evenly in the pan (meat side down).
- 17
Step 17
Cut the tofu puffs in half
- 18
Step 18
Stuff with minced meat
- 19
Step 19
Place the prepared tofu puffs on top of the stone-ground tofu.
- 20
Step 20
Pan-fry over low heat for 10 minutes (until the bottom is golden brown).
- 21
Step 21
In a separate bowl, pour in water (I used the water from soaking the shiitake mushrooms) and light soy sauce.
- 22
Step 22
Pour in cornstarch
- 23
Step 23
Pour in salt
- 24
Step 24
Pour the thickened sauce evenly into the pot.
- 25
Step 25
Simmer over low heat for 1 minute, then turn off the heat.
- 26
Step 26
Arrange the braised tofu on a plate (with the golden-brown side of the stone-ground tofu facing up), pour the remaining sauce from the pan over the tofu, and sprinkle with chopped green onions.
- 27
Step 27
The tofu duo is now ready.
Nutrition
Nutrition has not been calculated for this recipe.