Stir-fried Garlic Sprouts with Twice-Cooked Pork

Method

1. 01

   Step 1

   Prepare the ingredients and wash them thoroughly.

   

2. 02

   Step 2

   Prepare the ingredients: cut the garlic shoots into small sections, mince half of the ginger and slice the other half, and cut the scallion roots into sections.

   

3. 03

   Step 3

   Place the washed meat in a cold pot of cold water, add chopped scallions and ginger slices, and bring to a boil.

   

4. 04

   Step 4

   Cook until chopsticks can be inserted easily, then remove and let cool.

   

5. 05

   Step 5

   Cut the cooked meat into slices

   

6. 06

   Step 6

   Heat some oil in a pan, add the sliced ​​meat and stir-fry until the fat curls up slightly.

   

7. 07

   Step 7

   Push the meat to one side, add chopped chili and ginger and stir-fry until fragrant, then add garlic shoots and stir-fry together.

   

8. 08

   Step 8

   Stir-fry the garlic sprouts together with the meat until they soften and are cooked through.

   

9. 09

   Step 9

   Add some salt and light soy sauce to taste, then turn off the heat and plate it.

   

10. 10

    Step 10

    Here's another close-up. It smells really good!