Sauerkraut and pork dumplings

Method

1. 01

   Step 1

   Add water to flour, stir well, knead into a dough, cover with plastic wrap and let rest 30 minutes.

   

2. 02

   Step 2

   Finely chop the pickled cabbage, rinse it again, squeeze out the excess water, and set aside.

   

3. 03

   Step 3

   Add minced pork to minced scallions and ginger, light soy sauce, oyster sauce, salt, five-spice powder, and hot cooking oil.

   

4. 04

   Step 4

   Stir in one direction for five minutes

   

5. 05

   Step 5

   Add pickled cabbage and mix well.

   

6. 06

   Step 6

   Divide the dough into small balls

   

7. 07

   Step 7

   Roll out into dumpling wrappers

   

8. 08

   Step 8

   Put the filling in the middle

   

9. 09

   Step 9

   Wrap into dumplings

   

10. 10

    Step 10

    Bring water to a boil in a pot, add dumplings and cook until they float to the surface. Then add half a bowl of cold water, bring to a boil again, and they are cooked.

    

11. 11

    Step 11

    Finished product image