Four Happiness Meatballs

Method

1. 01

   Step 1

   Minced or ground meat

   

2. 02

   Step 2

   Crack an egg into the minced meat, chop the scallions, add salt and oil, and mix.

   

3. 03

   Step 3

   Add chicken bouillon and cooking wine, mix well, and add a little cornstarch.

   

4. 04

   Step 4

   Take a white steamed bun and cut off half of it.

   

5. 05

   Step 5

   Tear it into small pieces; add a little water if it seems dry.

   

6. 06

   Step 6

   Add the crumbled steamed buns to the minced meat and mix together.

   

7. 07

   Step 7

   Shape the mixed minced meat into evenly sized meatballs.

   

8. 08

   Step 8

   Add enough oil to just cover the meatballs. When the oil is about 70% hot, add the meatballs one by one and fry until golden brown on both sides.

   

9. 09

   Step 9

   Take them out and put them on a plate

   

10. 10

    Step 10

    Sauce preparation: Heat oil in a wok, add chopped green onions, oyster sauce, light soy sauce, and cornstarch slurry to make the sauce.

    

11. 11

    Step 11

    Pour it over the meatballs (or you can pour it over them after steaming).

    

12. 12

    Step 12

    Steam over high heat for about 15 minutes.

    

13. 13

    Step 13

    Finally, garnish with cilantro, and it's ready to eat!