Braised Pork Slices

Method

1. 01

   Step 1

   Cut the pork tenderloin into pieces and marinate with less salt, MSG, and cooking wine.

   

2. 02

   Step 2

   Add cornstarch slurry and stir to form a paste, being careful not to make the cornstarch slurry too thin.

   

3. 03

   Step 3

   Heat oil in a wok to 7 % hot, then fry the meat pieces until golden brown.

   

4. 04

   Step 4

   Heat the oil in a wok and deep-fry the meat pieces again until they turn bright red. Remove from the oil.

   

5. 05

   Step 5

   Leave some oil in the wok, sauté chopped scallions, ginger, and garlic until fragrant. Add water, then add salt, MSG, dark soy sauce, soy sauce, sugar, green and red bell peppers, etc. Simmer until the sauce thickens. Thicken with cornstarch slurry, then add the meat pieces and stir-fry until cooked. Serve immediately.