Garlic Pork Belly

Method

1. 01

   Step 1

   Pour an appropriate amount of water into a pot, clean the pork belly and put it into the pot, then heat over medium heat.

   

2. 02

   Step 2

   Prepare a cucumber, wash it clean, and remove the head and tail.

   

3. 03

   Step 3

   Cut the cucumber in half lengthwise.

   

4. 04

   Step 4

   Then flatten the cucumber with the back of a knife and cut it into small diamond-shaped pieces.

   

5. 05

   Step 5

   After cutting everything, put it into a plate.

   

6. 06

   Step 6

   Peel the garlic, remove the stems, and wash it thoroughly.

   

7. 07

   Step 7

   Then put the garlic into a garlic press and add 1/3 teaspoon of salt.

   

8. 08

   Step 8

   Then crush the garlic into garlic paste.

   

9. 09

   Step 9

   Then chop the scallions and put them on a plate.

   

10. 10

    Step 10

    Boil the pork belly in a pot 30 to 40 minutes (you can test it by inserting chopsticks; if they go through easily, it's done). Cook it thoroughly, then remove it and wash it.

    

11. 11

    Step 11

    Then slice the pork belly into thin slices (slice it as thin as possible).

    

12. 12

    Step 12

    After cutting all the pork belly, put it into a plate.

    

13. 13

    Step 13

    Then use a spoon to scoop the minced garlic into a plate.

    

14. 14

    Step 14

    Then add 2/3 teaspoon of salt, 1 teaspoon of chicken bouillon powder, and 1 teaspoon of MSG.

    

15. 15

    Step 15

    Prepare a dish of chili oil (the chili oil was made beforehand).

    

16. 16

    Step 16

    Then add 2 tablespoons of light soy sauce and pour the chili oil over the garlic pork belly.

    

17. 17

    Step 17

    Finished product