Chongqing pickled radish and crucian carp

Method

1. 01

   Step 1

   Wash your hands thoroughly, then take out the pickled radishes, pickled peppers, and pickled ginger from the jar, slice them into shreds, and arrange them on a plate.

   

2. 02

   Step 2

   Kill the live crucian carp properly; it must be killed fresh, otherwise it won't taste good.

   

3. 03

   Step 3

   Heat oil in a wok, add pickled radish and other ingredients, stir-fry for two to three minutes until fragrant, then add a suitable amount of water.

   

4. 04

   Step 4

   Once the water boils, add the side dishes first. When they are almost cooked, add the fish and cook for three or four minutes before removing from the heat.