Stir-fried spinach and white jade mushrooms

Method

1. 01

   Step 1

   Boil the quail eggs, peel them, and set aside.

   

2. 02

   Step 2

   Wash the white beech mushrooms, blanch the spinach in hot water, drain and set aside.

   

3. 03

   Step 3

   Mince the scallions, ginger, and garlic and set aside.

   

4. 04

   Step 4

   Heat oil in a pan, add minced scallions, ginger, and garlic and sauté until fragrant, then add white beech mushrooms and stir-fry.

   

5. 05

   Step 5

   Add oyster sauce, cooking wine, and salt and stir-fry, then add spinach and stir-fry again.

   

6. 06

   Step 6

   Slice the carrot, place the quail eggs on top of the carrot slices, and steam for about 5 minutes.

   

7. 07

   Step 7

   Arrange the steamed carrots on a plate, then add the stir-fried spinach and white beech mushrooms.