White leather

Method

1. 01

   Step 1

   The cake flour prepared this time

   

2. 02

   Step 2

   Add salt, gradually add water, and stir constantly until it forms a flocculent mixture.

   

3. 03

   Step 3

   Knead the dough by hand until it forms a ball, leaving the bowl, hands, and dough clean.

   

4. 04

   Step 4

   Cover with a damp cloth and press down the pot lid. Let the dough rest for at least one hour.

   

5. 05

   Step 5

   If the dough has enough time to rest, you can stretch it directly to make hand-pulled noodles. Another method is to roll out the dough first; after rolling it out thinly, you can then cut it into noodles.

   

6. 06

   Step 6

   Cut into even strips

   

7. 07

   Step 7

   First, knead it with your hands, smooth it out, and flatten it. Then continue stretching the dough...

   

8. 08

   Step 8

   Cook the noodles in a pot, stirring occasionally to prevent them from sticking together.

   

9. 09

   Step 9

   Haha, the legendary white noodles! They look so appetizing!

   

10. 10

    Step 10

    After rinsing the noodles in cold boiled water, rinse them to make them more elastic.

    

11. 11

    Step 11

    The noodles after rinsing

    

12. 12

    Step 12

    The noodles are ready, time to prepare the side dishes.

    

13. 13

    Step 13

    The braised chicken with white skin is absolutely delicious!