Crispy Sole Fish

Method

1. 01

   Step 1

   Prepare the sole fillet to thaw naturally.

   

2. 02

   Step 2

   Cut into sections, add salt, cooking wine, pepper, and shredded scallions and ginger, and marinate for about an hour.

   

3. 03

   Step 3

   Remove the scallion and ginger strips from the marinated fish, and first coat it with cornstarch.

   

4. 04

   Step 4

   Dip in egg wash again

   

5. 05

   Step 5

   Finally, dip it in breadcrumbs.

   

6. 06

   Step 6

   Pour plenty of oil into the pan, and when the oil is about 50-60% hot, add the fish pieces and fry over medium-low heat throughout.

   

7. 07

   Step 7

   Fry until set and change color, then flip and fry the other side.

   

8. 08

   Step 8

   Fry until golden brown, then remove and plate.

   

9. 09

   Step 9

   You can eat it with some ketchup.