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China • Poultry

Lucky Chicken

How to make "Lucky Chicken" (with pictures and instructions), 8 steps in total. Chop the chicken into pieces and blanch it.

Savory
Prep—
Cook—
Servings—
Lucky Chicken
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut chicken into pieces and blanch.

    Step 1
  2. 02

    Step 2

    Cut the onion into sections. Chop the remaining onions into small pieces.

    Step 2
  3. 03

    Step 3

    Mince the garlic and ginger; you can also chop the fermented black beans.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok, add minced garlic and ginger and sauté until fragrant. Add chopped fermented black beans and stir-fry for one minute. Remove from heat and serve.

    Step 4
  5. 05

    Step 5

    Add cornstarch, salt, light soy sauce, and dark soy sauce to the chicken pieces, then add the stir-fried sauce and mix well. Marinate 20 minutes.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok, add chopped scallions and sauté until fragrant. Add the marinated chicken pieces and stir-fry 2 minutes.

    Step 6
  7. 07

    Step 7

    Add a small bowl of water and simmer over low heat 10 minutes.

    Step 7
  8. 08

    Step 8

    Finally, reduce the sauce over high heat, transfer to a serving plate, sprinkle with chopped green onions, and it's done!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv