Braised Beef Cheek

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Remove the leaves from the celery, wash it, and cut it diagonally into sections about 4 cm long.

   

3. 03

   Step 3

   Mince the garlic and finely slice the chili peppers into rings, then place them in a small bowl.

   

4. 04

   Step 4

   Add white sesame seeds and set aside.

   

5. 05

   Step 5

   Bring water to a boil in a pot over high heat, then add the beef cheek meat and cooking wine. (Beef cheek meat sold outside is already cooked; this step is mainly for hygiene and to remove any remaining odor.)

   

6. 06

   Step 6

   Blanch 3 2 and remove.

   

7. 07

   Step 7

   Let it cool slightly, then put it into a mixing bowl along with the celery pieces.

   

8. 08

   Step 8

   Put oil in the pan.

   

9. 09

   Step 9

   Heat until very hot and pour into a bowl of minced garlic and chili peppers.

   

10. 10

    Step 10

    Add light soy sauce, balsamic vinegar, sugar, salt, and Sichuan peppercorn oil, and mix well to make a dressing.

    

11. 11

    Step 11

    Pour into a mixing bowl and mix well.

    

12. 12

    Step 12

    Plate and serve.