Carrot, wood ear mushroom, and chicken slices

Method

1. 01

   Step 1

   Remove the tendons and membranes from the chicken breast, wash it, and slice it thinly. Season it with light soy sauce, cooking wine, pepper, a little salt, and cornstarch.

   

2. 02

   Step 2

   Add another tablespoon of cooking oil, mix well, and marinate for about fifteen minutes.

   

3. 03

   Step 3

   Soak dried wood ear mushrooms in advance, trim off the roots, tear into small pieces, and wash thoroughly. Slice carrots diagonally, cut garlic sprouts into diagonal sections, and slice garlic and mince ginger.

   

4. 04

   Step 4

   Heat some cooking oil in a pan until it reaches about 50% of its maximum temperature. Add sliced ​​garlic and minced ginger and stir-fry over low heat until fragrant.

   

5. 05

   Step 5

   Next, add the marinated chicken slices and stir-fry until they turn white and are cooked through. Remove and set aside.

   

6. 06

   Step 6

   Add the wood ear mushrooms and carrots to the oil in the pan and stir-fry quickly for about one minute.

   

7. 07

   Step 7

   Add the garlic sprouts and stir-fry until just cooked, then add an appropriate amount of salt and stir-fry evenly.

   

8. 08

   Step 8

   Finally, add the chicken slices and stir-fry until well combined. Then, drizzle in the cornstarch slurry and stir-fry evenly.

   

9. 09

   Step 9

   A delicious and nutritious dish of tender and smooth carrot and wood ear mushroom chicken slices is ready!