Two-color pork skin jelly

Method

1. 01

   Step 1

   Dice the carrots and set aside.

   

2. 02

   Step 2

   Blanch the pork skin with ginger slices and cooking wine until cooked.

   

3. 03

   Step 3

   Remove the oil after blanching.

   

4. 04

   Step 4

   Cut into strips

   

5. 05

   Step 5

   In a separate pot, add pork skin, salt, ginger slices, cooking wine, and sugar, and simmer until tender.

   

6. 06

   Step 6

   After the pork skin is thoroughly cooked, put half of it into a food processor and grind it into a paste.

   

7. 07

   Step 7

   Blend half of the carrots together into a puree

   

8. 08

   Step 8

   Place a layer of original pork skin paste in the mold and refrigerate until set.

   

9. 09

   Step 9

   Then spread another layer of carrot-flavored pork skin paste, refrigerate until set, for a total of 4 layers.

   

10. 10

    Step 10

    After refrigeration and solidification, demold and cut into strips.

    

11. 11

    Step 11

    Then slice

    

12. 12

    Step 12

    In a bowl, combine chopped scallions, minced garlic, and crushed peanuts. Scald them with hot oil until cooked, then add light soy sauce, rice vinegar, and sugar to make a sauce.

    

13. 13

    Step 13

    Arrange the pork skin jelly on a plate, drizzle with the sauce, and serve.