Eggplant stir-fried with pork

Method

1. 01

   Step 1

   Wash the eggplant and cut it into chunks.

   

2. 02

   Step 2

   Meat slices

   

3. 03

   Step 3

   Chop the scallions into small sections, and slice the garlic and ginger.

   

4. 04

   Step 4

   Chili strips

   

5. 05

   Step 5

   Heat oil in a wok. Once hot, add chopped scallions, ginger, and garlic and sauté until fragrant. Add the meat and stir-fry until it turns white. Add light soy sauce and oyster sauce and stir-fry. Add eggplant chunks and stir-fry until just cooked through. Add Sichuan peppercorn powder and chicken bouillon powder. Add a little water, cover the wok, and simmer over low heat until the sauce thickens. Add salt and stir-fry evenly.

   

6. 06

   Step 6

   Remove from the pan and plate.