Stir-fried wild amaranth with meat

Method

1. 01

   Step 1

   In spring, I went to the countryside to pick wild amaranth. (Make sure the wild vegetables haven't been sprayed with pesticides by farmers before picking and eating them.)

   

2. 02

   Step 2

   Remove the leaves from the wild amaranth, leaving only the stems. Peel the stems and wash them together with the other ingredients.

   

3. 03

   Step 3

   Slice the wild amaranth diagonally into thin slices and set aside.

   

4. 04

   Step 4

   Cut the pork into small pieces, mince the chili peppers, and chop the garlic leaves into small sections.

   

5. 05

   Step 5

   Heat some oil in a wok, add the pork and stir-fry until it's about 80% cooked.

   

6. 06

   Step 6

   Add the wild amaranth and stir-fry until it turns dark green, which means it's almost cooked.

   

7. 07

   Step 7

   Add the chopped chili peppers and stir-fry briefly.

   

8. 08

   Step 8

   Add a suitable amount of salt, light soy sauce, and garlic leaves, and stir-fry evenly.

   

9. 09

   Step 9

   Serve on a plate and enjoy.