Braised flounder (Leaf flounder)

Method

1. 01

   Step 1

   Cut off the head of the pufferfish and remove its internal organs.

   

2. 02

   Step 2

   Heat oil in a wok until it's about 70% hot, then add scallions, ginger, and garlic and sauté.

   

3. 03

   Step 3

   After the aroma is released, add the prepared fish, pour in soy sauce and dry white wine, and stir-fry briefly.

   

4. 04

   Step 4

   After stir-frying evenly, pour in enough water to cover the fish, then turn up the heat.

   

5. 05

   Step 5

   After the broth has thickened, add salt and oyster sauce.

   

6. 06

   Step 6

   Reduce the sauce, turn off the heat, remove from the pan, sprinkle with chopped green onions, and enjoy!