Wuxi braised pork ribs

Method

1. 01

   Step 1

   Soak the pork ribs in water to remove the blood, then rinse them once.

   

2. 02

   Step 2

   Blanch in boiling water

   

3. 03

   Step 3

   After boiling and foaming, add an appropriate amount of Shaoxing wine to remove the fishy smell.

   

4. 04

   Step 4

   Skim off the foam and cook for a while longer.

   

5. 05

   Step 5

   Heat oil in a pan, add the ribs and stir-fry briefly. I added a potato because my child likes it, but you can omit it if you prefer.

   

6. 06

   Step 6

   Add appropriate amounts of light and dark soy sauce. If desired, you can also add some red yeast rice powder for color.

   

7. 07

   Step 7

   Add an appropriate amount of water and a fennel seed to the pork ribs and start stewing.

   

8. 08

   Step 8

   Once the broth has reduced, add a suitable amount of white sugar to taste (rock sugar is also fine).

   

9. 09

   Step 9

   Once the ribs are stewed until tender and flavorful, they are ready to be served.

   

10. 10

    Step 10

    A delicious plate of braised pork ribs is ready! The rich, savory sauce leaves a lingering fragrance, making it a top choice for New Year's Eve dinner.