Stir-fried lotus root slices with green peppers

Method

1. 01

   Step 1

   The ingredients are shown in the picture below.

   

2. 02

   Step 2

   Peel and wash the lotus root, then slice it.

   

3. 03

   Step 3

   Soak the sliced ​​lotus root in water.

   

4. 04

   Step 4

   Peel and wash the garlic, then slice it.

   

5. 05

   Step 5

   Wash and slice the ginger

   

6. 06

   Step 6

   Wash the green bell peppers, remove the stems and seeds, and cut them into strips.

   

7. 07

   Step 7

   Drain the lotus root slices

   

8. 08

   Step 8

   Heat a pan with some cooking oil, and when the oil is hot, add ginger and garlic and stir-fry until fragrant.

   

9. 09

   Step 9

   Pour in the lotus root slices

   

10. 10

    Step 10

    Stir-fry for one minute

    

11. 11

    Step 11

    Add green bell peppers and stir-fry for one minute.

    

12. 12

    Step 12

    Add a little salt and stir-fry evenly.

    

13. 13

    Step 13

    Add a little chicken bouillon

    

14. 14

    Step 14

    Stir-fry until evenly mixed.

    

15. 15

    Step 15

    Remove from heat and plate