Raw marinated shrimp

Method

1. 01

   Step 1

   Remove the shrimp brains and veins, wash and drain.

   

2. 02

   Step 2

   Slice the garlic, but I think mincing it would be better. Shred the chili peppers and ginger, and chop the cilantro.

   

3. 03

   Step 3

   Set aside the chopped cilantro, and place the shredded ginger, chili, and garlic slices at the bottom of the bowl. Try to choose a container with a small bottom and a relatively deep depth.

   

4. 04

   Step 4

   Pour a bowl of water into a pot, add half a bowl of soy sauce, turn on the heat, and add spices (optional). After the water boils, add a small spoonful of sugar, simmer for five minutes, then turn off the heat and let it cool.

   

5. 05

   Step 5

   After the braising liquid made in step 4 has cooled, pour it into the bowl from step 3.

   

6. 06

   Step 6

   Pour the shrimp into a bowl and stir well.

   

7. 07

   Step 7

   Let it sit 5 hours to allow the flavors to penetrate. Make sure the braising liquid completely covers the shrimp; shrimp not submerged in the liquid will lack flavor. If the weather is too hot, refrigerate.