Lemon Chicken Cutlet

Method

1. 01

   Step 1

   Debone the chicken thighs, make some cuts on the inside of the meat with a knife, and gently flatten it with the back of the knife.

   

2. 02

   Step 2

   Place it in a large bowl and add ginger slices.

   

3. 03

   Step 3

   Add cooking wine.

   

4. 04

   Step 4

   Grind in salt and black pepper (if using regular table salt, reduce the amount 0.5 grams).

   

5. 05

   Step 5

   Squeeze in the juice of 1 2 slices.

   

6. 06

   Step 6

   After thoroughly mixing by hand, seal with plastic wrap and refrigerate for at least 30 minutes. (You can also refrigerate overnight, but the saltiness will be slightly reduced.)

   

7. 07

   Step 7

   Add olive oil to the pan.

   

8. 08

   Step 8

   Add the chicken thigh meat.

   

9. 09

   Step 9

   Pan-fry over medium heat until golden brown on both sides, then squeeze some lemon juice on top.

   

10. 10

    Step 10

    Sprinkle with a little chopped basil.

    

11. 11

    Step 11

    Let's get started!