Glutinous rice balls

Method

1. 01

   Step 1

   Soak glutinous rice in water for several hours

   

2. 02

   Step 2

   Buy fresh pork and mince it.

   

3. 03

   Step 3

   Finely chop the scallions and soak the dried shiitake mushrooms before dicing them.

   

4. 04

   Step 4

   Add salt, chicken bouillon, oyster sauce, cooking wine, and cornstarch.

   

5. 05

   Step 5

   Mix the seasonings together well.

   

6. 06

   Step 6

   Squeeze the minced meat into round balls and coat them with a layer of glutinous rice.

   

7. 07

   Step 7

   Dice the carrots, place them on top of the meatballs, and put them in a steamer.

   

8. 08

   Step 8

   Once the steamed meatballs are cooked, garnish with chopped green onions and they're ready to eat!