Garlic, lemon, and green pepper grilled oysters

Method

1. 01

   Step 1

   Soak oysters in water for 1 hour to remove impurities.

   

2. 02

   Step 2

   Use a scrubbing brush to clean the surface of the oysters first.

   

3. 03

   Step 3

   Use a sharp knife to pry open the oysters along the seams (be careful not to cut yourself).

   

4. 04

   Step 4

   Separate the oyster shell from the meat.

   

5. 05

   Step 5

   Wash the oyster meat thoroughly and drain.

   

6. 06

   Step 6

   Scrub the oyster shells clean inside and out again.

   

7. 07

   Step 7

   Cut the lemon in half and remove the seeds.

   

8. 08

   Step 8

   Squeeze the juice from the lemon into the oyster meat.

   

9. 09

   Step 9

   Squeeze the lemon juice, then add the cooking wine and 1 gram of salt, stir well and set aside.

   

10. 10

    Step 10

    Wash the bell peppers and dice them.

    

11. 11

    Step 11

    Peel and wash the garlic cloves, then dice them.

    

12. 12

    Step 12

    Heat oil in a wok, then add chopped green chili and minced garlic.

    

13. 13

    Step 13

    Add 1 gram of salt and stir-fry until the garlic turns golden brown.

    

14. 14

    Step 14

    Place the garlic and chili peppers in a bowl, add the steamed fish soy sauce, and mix well.

    

15. 15

    Step 15

    Arrange the oyster shells on a baking sheet, then add the marinated oyster meat.

    

16. 16

    Step 16

    Pour the garlic and chili sauce over each oyster.

    

17. 17

    Step 17

    Bake at 200 degrees Celsius for 15 minutes (oven temperature and time may vary depending on your oven).

    

18. 18

    Step 18

    When the time is up, remove the oysters from the pan, place washed lettuce on the bottom, and then add the oysters.

    

19. 19

    Step 19

    The aroma is irresistible; the oyster meat has a hint of lemon flavor—it's absolutely delicious!