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China • Bread and pancakes

Pancakes

A step-by-step guide to making pancakes, with 10 steps. Add a pinch of salt, water, and knead the dough...

Savory
Prep—
Cook—
Servings—
Pancakes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add a pinch of salt, water, and knead the dough...

    Step 1
  2. 02

    Step 2

    Knead the dough repeatedly until the bowl and hands are clean. After the dough has rested, add alkali.

    Step 2
  3. 03

    Step 3

    Divide the kneaded dough in half and roll it out into a long strip.

    Step 3
  4. 04

    Step 4

    Fold in half

    Step 4
  5. 05

    Step 5

    Roll up

    Step 5
  6. 06

    Step 6

    Flatten it, and you'll see the swirl; roll it out, and make a thin sheet.

    Step 6
  7. 07

    Step 7

    Turn on the heat, no oil needed, and bake the pancakes in a non-stick pan. Set the heat to level three and bake on a low flame...

    Step 7
  8. 08

    Step 8

    Cover to prevent it from drying out; turn it over.

    Step 8
  9. 09

    Step 9

    Is it two o'clock or eight o'clock in between?

    Step 9
  10. 10

    Step 10

    The whirlpool is still there. Making bread is too complicated, and making steamed buns isn't easy either, so why not make pancakes...

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv